Add 1 tablespoon olive oil, and stir in rice… Step 3. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Recipes like Chipotle Chicken Quinoa Burrito Bowl and Goddess Veggie Bowls with Chicken are flavorful, filling and a perfect choice for weekday lunches. Add seasoned chicken, and cook for 3 or 4 minutes per side or until chicken is browned and cooked through. This material is intended to … Fresh or frozen corn works in this recipe. Cut corn from cobs. Add 1 tablespoon olive oil to skillet. Combine well and set aside to marinate while you prep the other ingredients. In a large bowl, combine rice, chicken, beans, corn, tomatoes, cilantro , cumin, garlic powder, oregano, chili powder, and hot pepper. Submitted by: Scott Willard Rub each chicken cutlet with 1/2 teaspoon olive oil. Herb-Crusted Pork Tenderloin with Creamy Polenta, Favorite Gluten-Free Chocolate Chip Chia Banana Bread, Bacon Blue Cheese Burger with Roasted Garlic Aioli, Pan-Roasted Brussels Sprouts with Sausage, Apples, & Pecans, grated cheese (which is not pictured because I ran out and I’m stretching out my visits to the grocery store for the sake of #stayhomestaysafe). Add half of the taco seasoning to a gallon-size zip-lock bag, add chicken and shake bag to chicken. Home > Recipes > Rice > Southwest Chicken and Brown Rice. Frankly – the Baja is very similar to the Applebee’s Southwest Lime Chicken! I ran around doing errands all weekend and sat down to rest and fell asleep for a while. These tasty Southwest Chicken Rice Bowls couldn’t be much easier to make, and the rice is included in the five ingredients! this link is to an external site that may or may not meet accessibility guidelines. Rub sugar mixture over all sides of … The Panera Warm Grain Bowls are also delicious – I love the Mediterranean Bowl and the Baja Chicken Warm Grain Bowl. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook, stirring constantly, until thickened and bubbly. Southwest Chicken Rice Bowl Come and join me as I cook up some delicious easy recipes here in my kitchen! Prepare the brown rice mix according to package directions; set aside. Add chicken and cook for 5-6 minutes per side, or until cooked through and no longer pink in the inside. Accessibility Statement, This post may contain affiliate links. In a large skillet, heat olive oil over medium heat. Serve with cooked chicken. With this recipe, lunch … MyRecipes may receive compensation for some links to products and services on this website. The whole family will love this award-winning Southwestern Chicken and Rice Bowl layered with white rice, peppers, chicken, black beans and corn topped with cheese and salsa. Sep 7, 2016 - "These Southwest Chicken and Rice bowls are packed with flavor and perfect for weeknight meals. Gradually stir in milk, chicken broth, and salt and pepper. Step 2. Heat the chicken for 1 minute on HIGH in the microwave, set aside. Taste and adjust salt and pepper as needed. onion, sliced and separated into rings 1 clove garlic, minced 1 can (8 oz.) Add onion and bell peppers and cook. You can have fun with the toppings, we keep things simple with fresh avocado, queso fresco cheese and fresh lime wedges. The dinner I’m about to show you was a huge victory in our house because every single person liked it. Quickly made in the microwave from leftover rice and chicken. In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. Filled with tender chicken, brown rice, bell peppers, corn, black beans, and a mixture of spices, this zesty dish is simple to prepare and ready in no time! Heat olive oil in large skillet over medium heat. I had been planning on making this Chicken Bowl recipe for a while and this weekend was the perfect time to do it. In a small bowl, combine the lime juice, garlic, chili powder, salt, pepper and remaining oil; pour over chicken mixture and toss to coat. Chicken Bowl Recipe: Southwest Chicken and Rice. No need to wipe out the pan or anything, all those little browned bits in there after cooking the chicken are going to give off great flavor. Dinner can be so tricky when there's so much going on during our busy weeknights. 2 (8.8-oz.) Place the chicken in a mixing bowl and drizzle with the olive oil. For a spicier southwest chicken bowl, use spicy taco seasoning and / or spicy ro-tel. Meanwhile, rub chicken thighs on both sides with 1 Tablespoon taco seasoning. When I woke up, I realized I needed to get dinner ready and it was getting late. To the skillet add tomatoes, beans, corn, and green chiles. fresh lime juice, Garnishes: tortilla strips, lime wedges, salsa, cilantro, Back to Southwest Chicken Cutlet Rice Bowl. Tips for Making Chicken and Rice Bowls. Southwestern Rice Bowl. This is virtual show material. Assemble bowls by adding cooked rice, southwest chicken mixture, and toppings to each bowl. Place chicken in mixture, making sure to cover some with the liquid. This Southwest Style Chicken Bowl is a quick, delicious meal, perfect for a busy weeknight. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. Grill, covered, over medium heat for 15-20 minutes or until tender.