They like to chop off the beautiful tops to make the bulbs all tidy when stacked. The palate entry is genuine, moderately … This vodka is really easy to make and it really starts to gain its potent fennel fragrance after just a couple of days. Fennel vodka Last year I made fennel vodka. Clean the fennel and boil in salted water with added lemon juice. It was surprisingly pleasant. So whenever I spot it at the farmers market, I grab it. 300 gr Milk. Yes, you have read that correctly - fennel and Vodka Risotto. 3. Pour in the vodka. Step 2. Jun 28, 2015 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Fennel vodka This is a bit of an experiment. I couldn’t bear the idea of throwing them away, so … Fennel syrup can be stored in an airtight container in the refrigerator for up to 30 days. Hibiscus Limón Grapefruit Margarita and Wild Ginger Mint Julep with Mixer Elixir. In a small saucepan, bring sugar, water and rosemary sprigs to a simmer until sugar is dissolved. While the pasta is working, in a large skillet, heat the EVOO, 2 turns of the pan, over medium heat. Install an immersion circulator in a water bath and set it to 140 degrees F. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and … Strain into two cocktail glasses and garnish with fennel fronds before serving. Add an ounce of vodka, 3/4 ounce fennel liqueur, 3/4 ounce fresh lemon juice, and half an ounce of simple syrup, along with ice. Actually, I thought it was going to be a red grapefruit with the dark pink flesh that I’ve worked with before, but these ended up being true pink grapefruits with just a hint of pink color. Jan 10, 2012 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Add the orange liqueur. That inspiration came last weekend and in the form of a pink grapefruit. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, Cut fennel stalks and fronds from the bulbs. « Beer Marinated Tri-Tip with Housemade Fries, Green Bean Salad and a 1 Year Anniversary ». I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth. juniper berries 1 lemon 1 orange 750 ml vodka (unflavored) Clean a wide-mouth jar or lidded vessel. The greenery does get all limp and unattractive. 85-89points Herb's Fennel Herb Infused Vodka. Users have rated this product 4 out of 5 stars. Place the blueberries and sugar in a bowl and lightly crush with a fork. 35 gr Flour. It always makes me feel like I’m getting ripped off when I have to purchase fennel like that. Fennel Infused Vodka. Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note). Neither my girlfirend or I had tried it before. I’m sure we can work something out. Cheers…will be trying this soon! Continue reading for the recipe. Stop at this point, shake with crushed ice, and serve. I’ve had fennel salads with citrus before so that was my first consideration for a cocktail. Thanks for reading! Print. For each cocktail, combine ½ ounce fennel syrup, 2 ounces vodka, 1½ ounces fresh blood orange juice, and 1 ounce fresh lemon juice in a cocktail shaker. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks. Unsubscribe at any time. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Dec 24, 2014 - Blue Hill at Stone Barns • Pocantico Hills, New York This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel co... More information Fennel & Fig Infused Vodka from BluHill at Stone Barns. The resulting infusion tastes of fresh, fragrant licorice. it gives the risotto an overall sweet taste, make sure you chop it a little finer if you "have texture issues" The grapefruit was another find at the farmers market. Just 1/4 ounce for two cocktails was plenty, but it brought it all together. 🙂. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. To make the wild fennel vodka & tonic, add a generous portion of ice to a highball. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. Set aside for 1 hour. Stir in the tomatoes with their liquid and the vodka. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. Set aside off the heat and allow to steep until cool. Add the butter and cook until foaming. To make the the vodka, stuff the fronds into a pint jar. Fennel Vodka Distiller's Exclusive Vodka. 400 gr Fennel. In the recipe I call for leaving the fennel seeds in for 5-7 days, but you can leave the fennel seeds in for a shorter or longer time period depending on your taste preference. It will stand for 3 months and will then be bottled (and drunk). Shake the container each day. Place the blueberries and sugar in a bowl and lightly crush with a fork. I went for some orange liqueur, a triple sec type spirit. How could I resist a recipe that combined fennel, a favourite… Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tops from 1 fennel bulb (stems and fine leaves) 3 Tbsp. Chop fennel tops and reserve. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you want to use a photo or full recipe, just ask. Preparation. I’d had fennel infused cocktails before, but it was as a flavor accent, in the syrup or as a garnish, versus the main attraction. Although the grapefruit juice was sweet, it needed a little extra something. A super simple cocktail, but completely unique considering the home-infused vodka. No comments: Interested in food and product photography for your small business, website, or blog? Serve garnished with a fennel frond floating on top. Stir in the fennel, onion and garlic; season with salt and pepper. Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Tasting Notes. Critics have scored this product 87 points. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Return and wash the fennel - and cram as much into the bottle of vodka as possible. 😛 I’d have to put it on my calendar to check if I were to attempt infusing something again. This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. Elderflower Liqueur, and a healthy pour of Prosecco. 20 gr Dry vodka. Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. Confused about copyright and food blogs? To make the the vodka, stuff the fronds into a pint jar. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. Strain into a chilled coupe. Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! A couple months ago, I bought a bulb of fennel from the farmers market. But I strained it anyway and gave it a taste. All images and content are the property of Fake Food Free unless otherwise stated. Shake the container each day. Sheer Perfection Martini: 2 oz. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods, and star anise in a one-gallon zip-top freezer bag (see Cook's Note). On day 3, take the stalks and fronds the refrigerator. Makes 1.25 litres (5 cups). Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. Store in the freezer and leave for a month before drinking. I used the fennel bulb in the salad, but was left with a whole cup of fronds. 6 gr Nutmeg Salt and Pepper Lemon juice. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. 1. Your email address will not be published. Add fennel syrup, vodka, and lemon juice. Strain into two cocktail glasses and garnish with fennel fronds before serving. Quarter fennel bulbs then place in a large, airtight jar. Discard stalks. So I stored it in a small jar and it sat another few weeks until I was inspired to make something with it. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. Cover and refrigerate for a week. Grapefruit and Fennel – A Power Couple. Not a chance at our local super markets. Want to create beautiful food and product photos that you can't wait to share?! I found the recipe a few years ago in the River Cafe Cook Book 2 by Rose Gray and Ruth Rogers. Fig & Fennel Vodka, 1/2 oz. Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Step 1. For the simple syrup. Super helpful tips, free resources, and online courses you can take from anywhere in the world! Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. Funny how hard it is to keep track of that kind of stuff! We'll assume you're ok with this, but you can opt-out if you wish. Fennel Risotto with Vodka recipe: if you've never had fennel before this is a great first dish to make. So after consulting my husband, we decided it was just a splash of liqueur or syrup. Happy stirring or shaking! In an airtight container, combine the vodka, dried figs and fennel. This website uses cookies to improve your experience. I don’t know why this would be a concern when one has a party-size bottle of vodka for a family of two, but clearly I have priorities. I started to think about how its licorice-like flavors would pair with the Costco-size bottle of vodka sitting on the counter (don’t judge). Forgot about it for a long time. Set aside to macerate. We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. I do as much with the fronds as I do with the bulb. I picked some Florence Fennel from the allotment today and knew instantly what I would cook tonight. Please do not republish full recipes and images without written permission. Jul 28, 2016 - A few weeks ago, I made this Apple, Fennel, Manchego Salad. What is okay? 2. Invert every now and then to mix, if you don’t forget about it like I did. Fig & Fennel Vodka, 1 oz. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. No comments: Post a comment. Sweet Vermouth. F&F Martini: 2 oz. Step 3. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Then I garnished it with a cocktail frond, of course. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Reseal the jar and shake.*. Get the best and healthy fennel vodka Recipes! Pour the grapefruit juice and vodka in a cocktail shaker or glass. Well, this time around I had loads of greenery left over after a project. Pour in the vodka and top up with tonic water. ** Discard solids. We respect your privacy. This kind of fennel is harder and harder to come by. Set aside for 1 hour. Posted by Jonathan Wallace at 16:25. The resulting infusion tastes of fresh, fragrant licorice. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. The garden-like scent of fennel is medium-strong. Trim fronds from the stalks and add to the jar with vodka and bulbs. Pour in the vodka. Place the top on the shaker and shake for 1 minute. I tried to make limoncello, putting lemon rinds into vodka. Add the orange liqueur. Begin by infusing the vodka. Leave to cool, then cut into segments and place in a lightly buttered oven dish. The resulting infusion can be enjoyed in many ways, but my favorite is on the rocks with a squeeze of lemon juice and a dab of simple syrup. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Supercook found 5 vodka and fennel seed recipes. I made only a small amount, just in case it didn’t turn out well. Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. Fennel Vodka This crisp, fresh, lightly savory vodka is vegetal with hints of anise and a touch of sweetness. I stuck it over by the bar and it sat for about 3 weeks until I thought I should probably strain it. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Supercook found 6 fennel and vodka recipes. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. Garnish with a sprig of fennel. Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. 5 ounces pink grapefruit juice 4 ounces fennel vodka (see recipe below) 1/4 ounce orange liqueur  Ice Fennel fronds for garnish, Fennel Vodka Fennel fronds to fill a pint jar 8 to 10 ounces vodka. A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. The United States has confidently come of age as one of the world's top wine-producing nations. Fill … Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. Cut the fennel tops down to fit your jar, gently crush the juniper berries with a mortar and pestle, and cut wide strips of citrus peel with as little white pith as possible. Wrap stalks and fronds in a damp paper towel and store in the refrigerator. You'll love these updates from Lori Rice! Here is some helpful information on Recipe Attribution. In the bottom of a shaker, muddle mint leaves. I really did. Its repu ... Stores and prices for 'NV Herb's Aromatic Fennel Infused Vodka' | prices, stores, tasting notes and market data. You can garnish with a fresh fig or lemon slice. I honestly thought it would be a drain-pour. Posted by Jonathan Wallace at 10:55. Seal with a lid and let sit for at least 2 weeks. It had the most gorgeous long stem, overflowing with feathery fronds. We have 13 fennel vodka Recipes for Your choice! Partially cover and cook, stirring occasionally, for 10 minutes.