Check your inbox or spam folder to confirm your subscription. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. Bhindi Recipes. Add red chili powder and the spice powder. Served for lunch. It can also be served with curd rice or lemon rice as well. Easy Lady’s Finger Recipe with a coconut masala. This helps the okra to turn less slimy while cooking. It goes very well with rice and sambar or any spicy curry. 40 mins. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. This will take about 10 minutes. Sprinkle hing. Served for lunch. This is an everyday stir-fry. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Bhindi Recipes. Thank you so much. It was really good. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. August 28, 2014 By Aarthi 12 Comments. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Cool this and powder it. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Crispy ladies finger fry recipe | vendakkai varuval. Once the Vendakkai is well cooked, add the turmeric powder, Really glad you liked the recipe. As always came out very well! Add oil to a hot pan and add cumin, mustard. 40 mins. Cut it into small rounds. Ladies finger / Okra done the right way can be delicious. Use coconut oil for cooking the bhindi for a very good flavour. Stir fry for a minute. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Very Helpful. This south Indian recipe of okra fry is easy and simple to make. You can also cover and cook on a low heat for 2 mins. A sharp knife is a girls best friend. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Due to sliminess most of them don’t like ladies finger. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. bharli bhendi. Ladies finger / Okra roasted until brown. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Cut off the corners and chop into small pieces. Bhindi Recipes. With step by step pictures. ★☆ For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Bhindi Do Pyaza. It will take about 2-3 minutes. I used to get them in the US and its called as OKRA there. ★☆ Saute for 2 to 3 mins on a medium heat. Add in the sesame and coconut. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Learn how your comment data is processed. With step by step pictures. Heat a pan with oil and allow the cumin and mustard to splutter. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This came out really awesome…just as good as my mother makes..Thanks. Cool this and powder. 1 hr. I am learning to cook from your site. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. ★☆ But there are many different ways of making bendakaya vepudu. Dear Chechi, Keep stirring and fry the okra on a medium flame until it is cooked well completely. Dry roast urad dal and chana dal until golden. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. It also brings freshness to the dish. Toss them till the sesame seeds splutter. Bhindi Recipes. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken Wait for the mustrad seeds to splutter and the dal to turn slightly brown. Add in the salt, turmeric and sambar powder. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. You can also use idli podi instead of making this. I am passionate about South Indian food. Wipe them dry with a clean kitchen cloth. Have you ever used frozen lady fingers? Your email address will not be published. Add oil to a hot pan and add cumin, mustard. 5. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Wash vendakkai under running water. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. Serve vendakkai poriyal with rice and sambar. Served for lunch. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. My aim is to help you cook great Indian food with my time-tested recipes. You can also use idli podi to make the okra poriyal flavorful. Now I tend to make this atleast twice in a week. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma 1. Hi Elisabeth, I have never used frozen lady fingers. 6. Hope you like the recipes here. Ladies finger / Okra done the right way can be delicious. I love south Indian food and I am passionate about baking. aloo bhindi. Vendakkai Poriyal – Bhindi Fry. Dry preparation. Follow these simple steps and you can cut the ladies finger without the sliminess. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. share this. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. Vendakkai Poriyal is a great side dish for lunch. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Add in the Vendakkai / Ladies finger. This site uses Akismet to reduce spam. Here is how to do it. Okra fry recipe with step by step photos. 3. You will have to constantly keep stirring to prevent burning. Dumpling / Kozhukattai / idiyappam Recipes. This step is optional. Alternative quantities provided in the recipe card are for 1x only, original recipe. Happy Cooking. To know more about sambar powder visit here. Add in the urad dal, mustard seeds and the curry leaves. Heat oil in a pan until its hot. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. I share recipes gathered from my friends and family here. Salt to taste. 35 mins. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can make this with or without coconut. Thank you for such a good blog. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry Lower the flame and add ½ tsp mustard seeds, ½ tsp … I love Jacques Pepin and Julia Child. When the dals turn golden, add in the chopped vendakkai. You can also skip lemon if you do not like it. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 40 mins. We prefer to have simple and healthy side dishes for dinner. * Percent Daily Values are based on a 2000 calorie diet. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. It was a quick tasty no slimy dish. Glad the recipes are helpful! South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Welcome to my space. Switch off the stove and add sesame seeds , cumin and coconut. I tried this recipe. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. ★☆ Add cooked okra and stir well. But this was good, he loved it. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. shahi bhindi | okra in a creamy rich gravy. Crispy ladies finger recipe. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Bhindi Recipes. Thanks a lot…. Bhindi ki Sabji. My twist to this easy vendakkai poriyal is addition of roasted peanuts. I crazy love knives. But there are many different ways of making bendakaya vepudu. 4. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. When the dals are fried well to golden, add chopped vendakkai. bhindi fry. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Where are you located? Share . 50 mins. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. In a shallow frying pan, heat 2 tbsp of oil. © 2012 - 2020 - Swasthi's Recipes. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Add the spice powder and red chili powder. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Saute dals until golden along with red chili and curry leaves. This is an everyday stir-fry. Thank you for the simple recipes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Dry roast dals in a low heat until they turn aromatic. Connect With Me : November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Ladies finger / Okra roasted until brown. Today I am sharing ladies finger fry called as bendakaya vepudu . Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Thank you so much for this recipe ka:) Dry preparation. Vendakkai Poriyal is a great side dish for lunch. 3. I don’t have access to fresh and was curious. Bhindi Recipes. We prefer to have simple and healthy side dishes for dinner. 2. Reduce the flame to low. bharwa bhindi. I have not used any coconut in this recipe. Dry preparation. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Method: Wash and wipe the vendaikai with a kitchen towel. 7. Wash okra under running water. Mix everything well and fry for just a minute. It is one of the best ways to serve bhindi to kids and is mostly liked by all. 2. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. When they begin to splutter add the dals, red chili and curry leaves. Set aside. Add hing. lahsuni bhindi | okra with garlic (indian style) 45 mins. This was the first dish i have ever cooked.! Ingredients and preparation is very simple! South Indian style Vendakkai Poriyal – Bhindi Fry recipe. I'm Suguna Vinodh aka Kannamma. Required fields are marked *, Rate this recipe Add salt and turmeric when the stickiness has gone completely and okra is cooked. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. When they begin to splutter add the dals, red chili and … In a kadai put the oil and when it is hot add mustard. You can also cover and cook once the stickiness has gone. Is it required grated coconut to vendekai poriyal? Vendakkai is okra and poriyal is a stir fried curry. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. For more Bhindi recipes. Sambar & Rasam. Lady’s finger can be grown at home easily. Welcome Sri When they are completely cooked and stickiness goes off, add salt and turmeric. Wipe off with a cloth and chop to half inch thick slices. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Thank you again for sharing tasty step by step recipes. Wash and clean the Vendakkai / Ladies finger. Squeeze in the lemon juice and stir fry until the stickiness goes off. It's so good. Ladies finger / Okra roasted until brown. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Keep posting south Indian recipes.. Wash the vendakka/okra and pat dry,then slice them thinly. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. FacebookInstagramTwitter, Your email address will not be published. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. 40 mins. Add Lemon juice. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. ★☆. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Bhindi Recipes. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. I’m Suguna, a former financial analyst, now a full-time food blogger. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. The coconut masala is all that elevates the taste of the vendakai thoran. Read more.. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures.
2020 vendakkai fry andhra style