. One of my favorite things about these cookies is that it is easy to make them look good. Chill until dough is firm, at least 20 minutes. Yay for unofficial cookie week! Place scant 1/2 teaspoon jam in center of each. Oh Laura- these are FAB!! Though they don't look as good as the picture, they're crumbly and sweet and delicious. Lightly beat remaining egg with remaining pinch of salt. If you love cinnamon, sugar, and nuts, sprinkle some on top of-or instead of-the jam before forming the pinwheel. . Chill in the refrigerator for one hour. All products featured on Bon Appétit are independently selected by our editors. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. I'm loving experimenting with all that JAM we've been making lately. Spread evenly over dough leaving about 1/4'' of one long end. Simple recipe, festive and DELICIOUS! These are brilliant, Laura! They took longer than 12 minutes to bake, more like 15 - 18 - this might be due to the extra liquid in mine! The jam is a bit tart which works really well with this cookie. Hi! I wish I could roll them on my table! Prep time: 20 mins Wait time: 2 hours Jam Pinwheel Cookies. Trim edges. Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Jam and walnuts are rolled up inside a rich, buttery dough, which is then sliced and baked. I made this cookies today, after reading the reviews I was concern of how good they were going to come out. Take your zip top/pastry bag and snip off a small corner. If butter is room temperature, this should happen fast. More pinwheels, please. Apparently this week is unofficially cookie week! Lightly dust a sheet of parchment paper with flour and place dough on top. As long as I get to eat them, I'm willing to keep practicing. The jam pinwheels are just too fun . However, when you buy something through the retail links below, we earn an affiliate commission. Remove the cookies from the oven and use the bottom of the teaspoon measuring spoon to reshape the indents in the cookies. Restaurant recommendations you trust. Cream Cheese Pastries The idea of these is also similar to polish cookies … flour and mix with spatula just until flour disappears and mixture comes together in a single, homogenous mass. With an all-butter crust, spiced apple…, Cranberry crumb bars are the best crumb bars! Wrap tightly in plastic. There is no complicated decorating for these cookies. Laura, you ROCK! Trust us though, these pinwheel cookies are absolutely worth the wait! The shortbread recipe alone is fantastic! I have always wanted to make pinwheels. Select Filters. 3 C. all purpose flour 1/2 tsp. Wrap in plastic; refrigerate for at least 3 hours or overnight. You’re not looking for a light and fluffy texture the way you normally would when you “cream” butter and sugar, just a smooth consistency. fresh lemon juice 2/3 C. guava jam, warmed until spreadable Turbinado sugar. How would you rate Slice-and-Bake Jammy Pinwheel Cookies? Rate this Puff Pastry Pinwheel Cookies With Jam recipe with 1 (17 1/4 oz) package frozen puff pastry, thawed (2 sheets), 1 egg, beaten to blend (glaze), 1/2 cup sugar, 1/2 cup jam (such as raspberry, apricot and kiwi), powdered sugar (optional) → Here's four ways to remix this simple cookie dough. Bring on the cookies, especially yours! Echoing what a few other reviewers said: Could've used more instruction to keep this recipe from coming out so badly! Get full Puff Pastry Pinwheel Cookies With Jam Recipe ingredients, how-to directions, calories and nutrition review. Place dough on floured waxed paper. Love love love! These cookies are incredibly soft and buttery, loaded with peanut butter flavour, and filled with raspberry jam. Find Pinwheel Cookies with jam at ALDI. Everyone who tried them loved them though, so it might just be me being too picky :). I LOVE this trend! https://www.cookeatdelicious.com/.../pinwheel-cookies-recipe.html In a small bowl mix together melted coconut oil, honey and egg. These slice-and-bake pinwheel cookies are easy to make ahead and bake as needed. Do Ahead: Dough can be filled, rolled, and frozen 1 month ahead. It certainly is cookie week and these are beauties! Thaw overnight in refrigerator before slicing and baking. Unwrap and cut into 1/4-in. I’m totally there for cookie week too! Remove top layer of parchment. These pinwheel cookie recipes will look beautiful on your platter. 6. It's a good recipe for when you are puttering around the house. Pour wet mix into dry mix and combine well. Cookies (28) Pinwheel Cookies (28) Slice & Bake Cookes (25) Edible Gifts (10) Cutouts (2) These are gorgeous! Pinning! Transfer log to cutting board. I made this cookies today, after reading the reviews I was concern of how good they were going to come out. Baking your pinwheel cookies. Precise baking times, for example, are missing from some of the variations. Fresh orange zest makes a nice counterpoint to strawberry preserves; mix and match your preferred citrus and jam combo (go classic with lemon and raspberry or a bit unexpected with lime and blueberry). Sift the flour into a separate bowl with the baking powder and salt. Not sure these will be tasty enough for the trouble. We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies. I baked this twice, both time they tasted great but the dough didnt spread like shown above, what could be the issue? xox. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. Cream the shortening and sugar in a large bowl with an electric mixer. Ad Choices, cup (1 stick) unsalted butter, room temperature, cup plus 2 tablespoons all-purpose flour, plus more for dusting. Spread jam to within 1/2 in. Cookies are everywhere: Pinterest, Instagram, and featured on all my must-read blogs. It is … Lovely jam pinwheels. Print page. SOOOOOOOOOOOOO loving these cookies! Meanwhile, preheat oven to 325°. Cut crosswise into ¼"-thick pinwheels, rotating log every few slices to maintain the round shape and wiping knife occasionally to remove jam. The dough is mixed together in a mixer, like any standard cookie dough. The exact dimensions aren’t important, just make sure it’s wider than it is long and as close to a rectangle as possible (otherwise pinwheels will be a little wonky). This one-bowl cookie dough requires no machinery and is a great all-purpose recipe that you can dress up all the ways: roll out and cut into shapes, make into thumbprints, or just form into a solid slice-and-bake log for maximum cookie ease. :) These are soft, moist and delicious! Bake until pinwheels are golden and puffed, about 13 minutes. Bake at 350°F/180°C for 12-15 minutes and let cool for at least 5 minutes. they look perfect! I did these cookies today. If dough is frozen, thaw in the refrigerator for one hour before slicing and baking. They are one and the same. Far too many ‘seat of the pants’ instructions here. Dough came out sticky, guess that means I should've HEAVILY dusted my parchment paper to keep it from being so sticky. Bake for 10-12 minutes or till firm. Tis the season for lots of cookies! If dough cracks, stop rolling and let it sit for a few minutes until pliable. These look so good! I’m totally loving these ruby-red jeweled beauties! I didn't do a great job on the rolling, so most of my cookies weren't super pretty (but a few were!) Transfer log to cutting board. Cookies are everywhere: Pinterest, Instagram, and featured on… Let cool 5 minutes on baking sheet, then transfer to a wire rack and let cool completely. This looks a little tricky, and it does involve a couple of steps but it's definitely worth it for a special cookie. Baking your pinwheel cookies. Here are four different pinwheel cookie variations that we love to make: cinnamon sugar, chocolate chip, colorful sugar for any holiday, and lemon curd or jam! Pinwheel cookies are one of my favorite cookies to make because they always look so pretty Kathy! We all love jam filled cookies! My whole family liked them. Preparation. Cut each roll into 12 thin slices. xo. Place the cookies on a baking sheet lined with parchment paper. Chocolate pecan tart! Cut crosswise into ¼"-thick pinwheels, rotating log every few slices to maintain the round shape and wiping knife occasionally to remove jam. The steps that follow might be new to you, but again, rest assured — it’s not rocket science. vanilla and mix with spatula until incorporated. 1 x medium egg yolk – whisked . I followed the recipe as it is, however I added some orange zest, vanilla, cinnamon and nutmeg in the jam, and also added orange zest, vanilla in the dough. And so easy to make! https://www.allrecipes.com/recipe/155114/christmas-pinwheel-cookies They’re so pretty! To revisit this article, visit My Profile, then View saved stories. Trust us though, these pinwheel cookies are absolutely worth the wait! Learn how to get that perfect swirl, plus check out our best recipes, tips and techniques. They are tasty and they do look pretty after they cool (the color develops while they cool, they looked awful when I took them out of the oven) but there are more delicious things I could make with 2 hours of my life. I’m so excited to share this holiday classic…, Brown butter Dutch apple pie! Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. Haha yes it does seem like cookie week (I say that with the utmost authority only just having posted some yesterday ;D) but I recon it will continue right up until Christmas! Pinwheel Cookies with jam {{{message}}} Close zoom. . Pre-heat your oven to 350°F (180°C) and line a baking tray with parchment paper or silicone baking mat. After the cookie dough is made, it’s divided into thirds and colored in red and green, leaving the third piece of dough as is. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! ela. Wrap in plastic; refrigerate for at least 3 hours or overnight. (=that’s dangerous . Bravo to Cookie Week, I’m ready to celebrate the holiday season with a frenzy on cookie making! I had trouble rolling out the dough and had to add a bit of flour and then a splash of heavy cream to keep the dough together. Pinwheel Cookies Filled with Jam is a fun recipe to make for Spring. Just make sure the nuts are chopped finely. Recipes you want to make. Pre-heat your oven to 350°F (180°C) and line a baking tray with parchment paper or silicone baking mat. You're going to love this easy cookie recipe! This site uses Akismet to reduce spam. Tasty, but incredibly frustrating---first batch I made, the dough was so stiff and dry, it kept cracking no matter how long I rested it. Preheat oven to 400°F. This looks like one my family would adore…and I just received a jar of homemade jam as an early Christmas present…perfect! Here are four different pinwheel cookie variations that we love to make: cinnamon sugar, chocolate chip, colorful sugar for any holiday, and lemon curd or jam! Roll the dough cylinders in the sprinkles, pressing lightly. Once it comes together, split the dough in half and add melted chocolate to one half. A rich cream-cheese dough flecked with lemon zest is filled with sweet-tart raspberry preserves in these festive pinwheel cookies known as joulutorttu, which means Christmas tart in Finnish. jam pinwheel cookies | Tutti Dolci Jump to Recipe Apparently this week is unofficially cookie week! But it won't stay fresh as long as the jelly made with the 1/2 sugar. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. And you’ve gone above and beyond with homemade puff pastry! Place preserves in a small bowl and microwave briefly (about 10 seconds); whisk to loosen. Believe it or not I am so behind this season that I haven’t even baked one batch of cookies. Brush pinwheels lightly with egg glaze. These are so pretty and look so delicious! Now, cut 1/4 inch slices off your pinwheel cookie logs, arranging them on the lined baking sheet with a finger's distance apart. One of my family's favorites. rectangle. 1 x pack 375g ready rolled puff pastry. Pinwheel Cookies are the perfect easy sugar cookie recipe for any holiday. These raspberry pinwheel cookies are a perfect choice, because they are old fashioned sugary cookies filled with jam. Any advice here? I’ve been making so many kinds! I love all the fun flavors you can make with pinwheel cookies. Add flour mixture and beat just until combined. apart on greased baking sheets. You can fill these cookies with anything you want! These are so fun Laura. I’m one of those that are all about the cookies right now, and I’d love one of these! But we think they are especially perfect at Christmas because they look just like something from the imagination of Dr. Seuss. Add 1 cup plus 2 Tbsp. Combine jam, coconut and nuts in a small bowl. I think I’d want to eat the trayful! On that side, spread jam all the way to the edge. I will be making them this weekend! I love the combination of strawberry and orange zest. Not a good recipe for beginners if you have to read between the lines so much. I’m jumping on the trend – if there was ever a time for cookies, it’s now. Christmas Pinwheel Cookies. Mmmm! Marta @ What should I eat for breakfast today. Pinwheel cookies can be enjoyed any time of the year and can be colored with any color you like to match the season or occasion. Your addition of jam sounds delicious to me! I LOOOOVE these!! Add 1 egg yolk, 2 Tbsp. I followed the recipe as it is, however I added some orange zest, vanilla, cinnamon and nutmeg in the jam, and also added orange zest, vanilla in the dough. Place a teaspoon of jam in the center of the square. I have been baking cookies for a week and every time I see a new one, I want to bake them too. These would be a hit at our house! I did make these at high altitude, which might have contributed to this problem. It’s definitely cookie-mania all over the web! 90g jam – raspberry, strawberry or apricot I used Robert Rothschild Raspberry Amaretto preserves and used coconut palm sugar instead of refined. Place 1 in. Bake at 350°F/180°C for 12-15 minutes and let cool for at least 5 minutes. Sign up for brand new recipes, my best baking tips, and more! Sprinkle nuts over jam. I had trouble rolling the dough, it cracked in several places. Raspberry Pinwheel Cookies - an easy holiday cookie made by rolling up dough filled with raspberry jam and dipping the cookies in sugar. of edges. The taste is nice but very sweet (and I love sweet!). Put the baking sheet back into the oven and bake for 12-14 minutes until golden around the edges. Starting at side closest to you and using parchment to help you, roll up dough into a spiraled log. These are so wonderfully buttery, with the crunch of the golden brown edge and the chew of the cookie center and the jam this recipe is FIYA! Place the sprinkles on a plate. I love the look of pinwheel cookies and always forget about them when trying to work out something to make – thanks for the delicious reminder! I just adore shortbread type cookies with strawberry jam. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely. lemon zest 1 Tbsp. Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. Using metal spatula, transfer cookies to rack and cool. I fought it at first but gave up and baked a batch today. I'm always very careful when measuring, so I don't know what happened. Bake for 10-12 minutes or till firm. You can sometimes even find me making them at Easter too. I love pinwheels! I’ve done the jam thumbprints but never pinwheels. Rate this Puff Pastry Pinwheel Cookies With Jam recipe with 1 (17 1/4 oz) package frozen puff pastry, thawed (2 sheets), 1 egg, beaten to blend (glaze), 1/2 cup sugar, 1/2 cup jam (such as raspberry, apricot and kiwi), powdered sugar (optional) and the holiday season Loving your before pictures-so happy you shared them! Transfer pinwheels to greased parchment-lined sheet, spacing 1" apart. Whisk together flour, baking powder, and salt in a large bowl. Get full Puff Pastry Pinwheel Cookies With Jam Recipe ingredients, how-to directions, calories and nutrition review. Delicious! Freeze until dough is very firm but not frozen, 10–15 minutes. They were fun to make, but I just can't get them to come out looking pretty ! Actually my hubby would thank you forever if I make these for him. Rest log on seam and transfer baking sheet to freezer. These are SO cute and they look really delicious! Tightly roll up the dough lengthwise to make two uniform cylinders. These are on my must try list! Using a small offset spatula or the back of a spoon, spread ¼ cup preserves in a very thin layer across surface, leaving a ½" border on all sides except side closest to you. honey, and 2 tsp. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. www.5ingredients15minutes.com/en/recipes/desserts/jam-pinwheel-cookies I love it these pinwheels would be devoured so quickly over here! These are just lovely and I never use the word lovely! If it’s still a bit cold, work it vigorously. Terra, Your email address will not be published. Bake cookies until edges are golden brown and center of spiral is barely golden, 12–15 minutes. Only because they are just so darn pretty. Learn how your comment data is processed. Sprinkle nuts over jam. https://wineladycooks.com/2016/04/pinwheel-cookies-filled-with-jam Add the vanilla, and egg yolk and mix well. Apricot Pinwheel Cookies might be my favorite cookies to make around Thanksgiving and Christmas. Very festive! Spread the jam over the full surface of the dough rectangles. These were delicious. Repeat with remaining puff pastry sheet, glaze, sugar and jam. I need to share some cookies this year. Beat in egg and citrus zest, then reduce speed to low. Bake 5 to 10 minutes, or until golden brown. Lightly grease cookie sheet, divide dough into three portions. Thank you for the lovely inspiration. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It’s a life of compromise! We all love jam filled cookies! The dough is rolled up Swiss roll-style which gives these cookies … So beautiful and festive.. You’re right, cookies are all around…and I STILL haven’t started my usual holiday baking!
2020 pinwheel cookies jam