Then zap the mixture with a handheld blender (or ladle it into a blender or food processor). Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,754 candid photos and videos of Kiskakukk Etterem While this is cooking, get your soup going. Recipe by Snowpeas. Serves 4. Using a canning funnel, transfer the hot plum mixture into the jars, leaving 3/8â³ clearance. My Mom used to make it when I was a kid (although I wouldn't try it back then). Review this recipe Review this recipe Cold Plum Soup â¦ Apply the lids. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Strain plums through a sieve over a bowl, reserving juice. The plum soup sounds greatâ¦ironically plums were on sale yesterday at the groc store and I bought about 15! Cover and refrigerate at least 45 minutes or until ready to serve. Stir in liqueur and rind. Soup will keep, covered, for 2 to 3 â¦ 1 In small saucepan, combine sugar water and tarragon. You can substitute fresh for frozen sliced plums, thawed. Transfer to refrigerator until chilled. So pretty! this is a very healthy soup for all age group. 1 onion, chopped. Process your plums (or other fruit) through a sieve, pulse briefly in a food processor or chop until fine. Transfer a third of the soup to a blender and puree until smooth; return to pot. Add onion and garlic and sweat until soft, about 6 minutes. The dumplings absorb the goodness of the fruit juice and it really is a nice treat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Summer is here again! Boil until the onions are soft. Relieving Hot Sour Plum Soup. This soup gets its taste essentially from the Italian plum tomatoes which are very flavorful. A delicious soup to be eaten hot or cold. And great contrast with that WHITE cashew cream on top. Pour into a bowl. Pop butter into pan on a medium heat. Bring to a boil. Stir in liqueur and rind. Combine fruit, water, wine, cinnamon stick and lemon juice in large pot and bring to a boil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When these are done, remove and place in your soup. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 57,232 candid photos and videos. Cover and refrigerate until chilled, about 1 hour. Had few extra number of plums and came out with the idea of using them in my soup. It was called Sun Hing. It is a great soup and can be made with any fruit. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Pour into a bowl. It is also added here the increase in acidity of Luoshenhua and tangerine peel is definitely an exclusive summer thirst-quenching drink. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Repeat. 12 %, pint fruit (Mom uses a large can of plums, but you can use any fresh, frozen or canned fruit), tablespoons grape juice (this is optional), , chopped into small chunks (I use a tart apple). 450 g chopped tomatoes. Top each serving with 1 tablespoon yogurt and 1 mint sprig, if desired. Many readers have emailed me and requested for Chinese hot and sour soup for the longest time, so I am really excited to be sharing this super easy hot and sour soup recipe that anyone can make at home. Kiskakukk Etterem, Budapest Picture: hot plum soup at Kiskakkuk - Check out Tripadvisor members' 56,937 candid photos and videos. Transfer to cellar for long term storage. This recipe came from my Grandmother, Ida. this link is to an external site that may or may not meet accessibility guidelines. Remove pan to freezer. Authentic and comforting, it is also both low in fat & calories. Place half of soup in a blender; process until smooth. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. My grandparents owned a takeout restaurant. The cook times are approximate as there is no set rule for how long the soup can cook. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 2 (16-ounce) cans plums in light syrup, undrained, Â¼ cup Cointreau or other orange-flavored liqueur. 38.3 g Add in the flour and stir until onions and garlic are coated. Add fresh parsley, bring to a boil and remove the heat. We eat it warm. This sour plum soup contains roses and mint, so in addition to the sour and sweet taste, it also has a cool feeling. Add honey or brown sugar if necessary. Bring to a boil and simmer for 15 minutes. Otherwise they can develop a slightly fermented taste when cooked. Once the plum mixture reaches about 220°F, remove the hot jars from the oven. MyRecipes.com is part of the Allrecipes Food Group. Jennie Schacht, the author of "Farmers' Markets Desserts" (Chronicle Books, 2010) and "I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat" (Stewart, Tabori and Chang, 2013) updated this Chilled Jewish Plum Soup Recipe from her father's childhood, which was probably served as a starter course or dessert. Bring to a boil. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Offers may be subject to change without notice. They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. â¦ Gradually add to plum mixture until blended. Mix ingredients together gently, until all are mixed. Let the jars stand on the counter until they have all sealed properly. Process briefly to incorporate the added ingredients, then pour the soup into an airtight container. Seasoning the soupâ¦ This recipe takes only 15 minutes from prep to finish and youâll have a pot of warm, hearty and utterly delicious soup that tastes like itâs straight from your favorite Chinese restaurants.For those wondering, âWhat is hot and sour souâ¦ Cut plums in half; discard pits. China Hot Sell Sour Plum Soup Drink, Find details about China Sour Plum Soup, Sour Plum from Hot Sell Sour Plum Soup Drink - Shanghai Brightol International Co., Ltd. And I bet so yummy ð Have a fabulous weekend and donât study too hard! This recipe came from my Grandmother, Ida. Sep 16, 2017 - A Hot and Sour Soup Recipe ready in just 15 minutes from start to finish! Add salt if needed. © Copyright 2020 Meredith Corporation. Mix all ingredients in a pot and cook over low heat. Add vegan cream and boil for another couple of minutes. Cover; reduce heat, and simmer 15 minutes. If we donât eat them all first, I think some plum soup is in order! The plums should be ripe but not too soft. Prepare up to one day ahead, and chill in the refrigerator, allowing the flavors to meld before serving. Cover; reduce heat, and simmer 15 minutes. Reduce heat and simmer for about 20 minutes. Recipe: Hot summer sour plum soup; Notes: The main raw material of sour plum soup is ebony, which is a traditional Chinese medicine for medicine and food. Nutrition 575 ml (1 pint) chicken stock. It makes a wonderful first course or a refreshingly light dessert. Stir often so the dumplings don't stick to the bottom. Repeat procedure with other half of soup. Rinse all the dried ingredients under running water to get rid of any dirt or debris. It is often prepared in a large pot. So the topping of this soup balances the âcoldnessâ of the plums. How To Make Hot and Sour Soup. MyRecipes may receive compensation for some links to products and services on this website. Add more stock or water to get a soup of desired consistency. 133 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.1g; protein 1.5g; carbohydrates 32g; fiber 1.5g; cholesterol 1mg; iron 1.7mg; sodium 47mg; calcium 49mg. In a large pot, combine the water and the dried ingredients (if you like, you can â¦ Plum has a good amount of potassium, minerals, and antioxidants. You can read more about âhot and coldâ in Persian cooking and ancient medical lore in The Hot and Cold Secrets of the Persian Kitchen by Tori Egherman in Global Voices to which I made a little contribution. Be the first to review this recipe. Plum Soup. Cooking the ingredients: Add the mushroom, bamboo shoots and tofu and lower the heat until the soup is simmering (little bubbles). This rosy puree of canned plums, wine, and Cointreau is equally good served warm, at room temperature, or chilled. It can also be frozen and saved for another time. bowl. Step 4 Heat oven to 350 degrees. For garnish, snip chives over the servings, or drip bottled hot red pepper sauce on top. Remove from the heat; discard cinnamon stick. T omato and Plum Soup. I haven't tried it cold. Suan Mei Tang Recipe Instructions. 2 Juice one lime into a blender. Info. My Mom used to make it when I was a kid (although I wouldn't try it back then). Chill the prepared soup with the sour cream up to 6 hours in advance. Serve the soup with crispy toasted buns. Drop by tablespoonful into boiling water (you want small dumplings). Serve piping hot topped with: a swirl of sour cream and garnish with shredded fresh basil. Add another third of the blackberries and another third of the raspberries to soup. Boil for a couple of minutes and add thyme, balsamic vinegar, vegetable stock powder and soy sauce. To serve: Stir together remaining 1/4 cup sugar and yogurt. Place 3/4 cup soup into each of 6 wine goblets. Remove the plum mixture from the heat and let it cool. Making the broth: Put the chicken broth, soy sauce and salt in a pot and turn the heat to high until the stock in boiling. Remove sugar mixture from freezer, and carefully strain mixture into blender, discarding tarragon leaves. Ingredients. Process until smooth. Sour plum soup can be said to be one of the must-have drinks. Black and red. Everybody understands the stuggle of getting dinner on the table after a long day. Keep up with homemade drinks! What Makes Our Hot & Sour Soup Recipe Authentic. Also add the plum compote liquids and hot water. Mint, on the other hand, is a rather âhotâ ingredient. 1 Tbsp olive oil. 45 g stoned red plums. Place 3/4 cup soup into each of 6 wine goblets. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It is a great soup and can be made with any fruit. Preparation. Repeat procedure with other half of soup. 1 of 0 All Reviews Back to Recipe. Place half of soup in a blender; process until smooth. Ensure there are no air pockets in the mixture. " Traditional old Beijing sour plum soup is made from sour and plump plums, hawthorn that lowers fat and blood pressure, licorice that nourishes the skin, sweet-scented osmanthus, and crystal sugar that invigorates the lungs. Taste the soup. However, regular tomatoes can be used if Italian plum ones are not available. I haven't tried it cold. 300 ml (1/2 pint) tomato juice. Total Carbohydrate We eat it warm. Reviews for: Photos of Cold Plum Soup. 3 large red plums, cut into thin wedges; 1/2 small fennel bulb, thinly sliced; 2 teaspoons of honey; 1 tablespoon of white wine vinegar; Around 60ml of fresh orange juice Meanwhile, clean and chop melon and plums. ABOUT Plum and Tomato Soup RECIPE. 20 minutes to prepare; 25 minutes cooking time. Slice remaining plum into thin slivers, and add to soup.