I’ve tried buying some of the vegan sour creams on the market, and as someone who loved sour cream before becoming vegan, I can say that they don’t even come close to the taste I expect. Amazing! Hi there! Super easy super quick. I’m new to the vegan lifestyle and was really missing sour cream. If you try anything please let me know how it goes! Along with Vegan Cheddar Cheese and Almond Cream Cheese. Cashews create the perfect creamy, thick base that’s neutral in flavor. Review on the brand new Vegan restaurant, Boltcutter. I bought your Oh She Glows Everyday cookbook a while back and last night decided to whip up your cabbage soup recipe with this sour cream. Also, are comments the best way to reach you? Hey there! Anything goes! I followed directions as is, and it turned out wonderfully. Just made tonight. I’ve had it in the fridge for about 4.5hrs and it’s still really watery. My guess is that it would work you’d just have to find the proper ratio. I loved the flavor of this but had a hard time getting it to thicken even post refrigerator, maybe less waster next time?? Hey Fidelia, So glad the recipes were a hit! how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! If using almonds, I would be sure to use the skinned (blanched) kind and be sure to soak them well. :). This was yummy I made it with enchiladas and yummy AF. I love the crunch of the walnuts, and just love this recipe, thank you! Wildbrine Cultured Cashew Brie (in Neo Classic, Shiitake, and Beet Blush Varieties) The shelves of your neighborhood grocery store are filled with vegan copycats of classic snack foods like dairy-free Dark Chocolate Sunflower Seed Butter Cups and Chili & Lime Flavored Rolled Corn Tortilla Chips. How would I defrost it after freezing? Crafted with organic cashew and coconut milk, our vegan sour cream is thick, creamy, and totally tangy. Almost completely indistinguiahable! My guess is that this vegan sour cream is thinner than store-bought sour cream. Continue with the remaining tortillas, seitan mixture and cashew sour cream to make 4 fajitas, in all. Made this tonight and it was exceptional…well done! how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Ok, thank you Angela! Hi, how long does this need to chill? Hey! :), No worries, I actually researched it a bit, and found out that the toxic resin present in the shells of truly raw cashews is not present in commercially sold cashews. Once soaked and … :). Place all ingredients in a high-speed blender and blend until smooth. ). Probably make it once a week. (We made up a small batch to try it by cutting the recipe into a third: 1/2c cashews, 1/4 water, 2t lemon, 2t vinegar, 1/8t salt). delicious + versatile. Thank you! When you soak raw cashews, it makes them softer for ease of blending, and also makes the nuts easier to digest. ... ¼ tsp salt; 1-2 tsp apple cider vinegar; ½ -1 lemon juiced; Instructions. I loved it so much I came here to find other recipes I can use it in! Do you know the life shelf out side of refrigerator and in the refrigerstor. Made this for the lentil/walnut tacos and both were great recipes that everyone enjoyed. It almost tastes like a half-finished lemon desert. Just made this, it’s sooooo good! Hey Minda, Oh I wish I knew the answer to your question! I bought a gluten free chocolate cake mix and got it home never realizing it called for sour cream. Hey Andre, Sadly I don’t think regular almond would work as it’s too thin, but I do think you could use raw cashew butter instead of cashews. Hi Leslie, Yes I use raw cashews for the most neutral flavour :) I think I specified this in the ingredient list. I went to your site and crossed my fingers you would not let me down. Follow Your Heart. :). But totally your call. Thanks. Ingredients. Is there a alternative/substitute for the cashews? Sorry for wasting your time, when I should have tried to do more in-depth research in the first place, lol! Use as a delicious sour cream substitute. Served on fresh corn tortillas. Cashew Sour Cream: 1. I’ve not tried this yet, but I believe it would be possible, owing to the fat content of cashews. Yes, I used the water ( filtered water) they were soaking in and I thought it was wonderful. I’m sorry I missed your comment! I’m so glad to hear this Courtney! The taste is different to milk based sour cream when eaten straight but as soon as you put it on a dish it somehow transforms into this perfect sour cream taste! My advice for thawing would be to let it sit on the counter or you can thaw it in the fridge overnight. Can you use roasted cashews without salt? I made this today, but ended up having to put twice the amount of lime juice as the acidity was just not enough. Enjoyed the vegan enchiladas yesterday at my vegan cuisine group. To the pot, add the Cashew Sour Cream, broth, and the cooked drained wild rice blend. Hey Sharon, Oh good question. Hi Angelica, I am so happy your boys loved the cashew sour cream! We put this on everything! Transfer into a small, air-tight container and chill in the fridge. Place cashews in a bowl and cover with water. You might have to stop to scrape down the blender now and then or add a touch more water to get it going. Enjoy. I am now trying to figure out what I can’t use it on, and I haven’t come up with anything. It makes 2 cups. I hope you find more hidden (or non-hidden) gems! Yummy stuff and easy!! Turn your plain bagel into a salty and savory “everything” bagel with this new cream cheese from Kite Hill. Meanwhile, add the sour cream ingredients to a blender and blend until smooth. ... sweet and sour. Dairy-Free Cashew Sour Cream Vegan sour cream is fairly easy to come by these days, but I have to say that it’s often expensive, and soy based. Thanks for the recipe. Blend on high until super smooth. Even. Once it gets smooth, take it out & refrigerate it. Soak overnight or for 8 hours if you have the time. Is there any other vinegar I could use as a substitute? Usually a few hours should be more than enough time for the sour cream to thicken up, so I’m not quite sure what the issue could be. I made the Cashew Sour Cream this week as topper for white bean chili and as a dip for my veggie-stix-to-go— Yummy! It’s nice and thick but definitely not smooth. View All Flavors. From crispy potato latkes, to dips, tacos, tostadas, burritos, enchiladas, you name it, I love a big dollop of a healthy sour cream made from scratch which is why today I'm teaching you how to make this super creamy and non-dairy sour cream made with only 4 ingredients and using cashews as a base. Perfect! It was perfect! The soup was amazing but the sour cream was the closest to the real thing I have had! Almond Milk. My daughter made these for us on a recent visit, and they are fabulous! Pour the sour cream into a jar or empty condiment container with a squeeze top (like ketchup). I might even flavor it with something like veggie bouillon mix and dip some celery in it. And yes my partner loves it to! My staple with veggie con carne. Hope the chili and burritos were delish. 3. My 14 year old almost ate the whole bowl by himself. I’ve purchased dairy free sour creams in the past and this recipe is way better. I tried it with the favourite vegan chili (which is the BEST vegan chili I have tried). I made this for chili topping. I expected it to melt, but it didn’t. Pasta, tacos, breakfast hash, burritos, soups, avotoast – you name it. A friend recently introduced me to Oh She Glows. Is this normal? Hey Kyle, Yay, that’s so great to hear! If it looks ‘curdled’ you need to blend it longer. Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. :). We loved it. I don’t see any contact button on the website. I substituted the 3/4 cup water with a 1 1/4 cup So Delicious unsweetened Coconut Yogurt. This surprised me! Free shipping on orders of $35+ or same-day pick-up in store. I can’t believe how good it is. “I’ll be making this pretty much forever.” hahah love it!! Both times I’ve done it I’ve only soaked them for like 30 mins and I’ve been satisfied with the outcome. Thank you for your time! Each having their own uses and are amazing and versatile. This 5-ingredient recipe starts with soaked cashews. Just curious if anyone has tried any substitutes for the cashews? I’ve eaten this cashew sour cream, along with sciracha, on just about everything over the past month. Many thanks for your wonderful recipes, Angela.. Oh that sounds like a fab combo. It’s the best accompaniment to a baked potato out there. The consistency was not the same as sour cream. This is so great. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. This is delicious. Vegetable Fritters (vegan, gluten cost-free) – These fritters make an excellent appetiser or dish. Hi Robin, You can certainly try, but my guess is that it wouldn’t turn out as smooth as a blender gets it and it would probably take a fair amount of time in the processor. Love your website so much. All rights reserved. I hope this helps! Cashews create the perfect creamy, thick base that’s neutral in flavor. Transfer into a small, air-tight container and chill in the fridge. It tastes amazing, too! I am obsessed with this. Thanks for a lovel recipe. It makes 2 cups. I make a weekly batch and eat it all.